[Sca-cooks] RE honey and a two way street
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Wed Apr 27 14:54:34 PDT 2016
I don't even buy much modern food at supermarkets. If you've got Persian,
Armenian or Indian shops nearby*, that's preferable. And of course organic
for things like honey.
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
FRENCH BREAD HISTORY:Seventeenth century bread
_http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-centur
y.html_ (http://leslefts.blogspot.com/2015/08/french-bread-history.html)
*Say what you will about North Hollywood, it's pretty rich ethnically.
In a message dated 4/27/2016 2:47:00 P.M. Pacific Daylight Time,
lordhunt at gmail.com writes:
We were commenting today how frustrating it is to try to produce medieval
recipes with products offered in supermarkets and even markets today.
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