[Sca-cooks] RE honey and a two way street

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Wed Apr 27 14:54:34 PDT 2016


I don't even buy much modern food at supermarkets. If you've got Persian,  
Armenian or Indian shops nearby*, that's preferable. And of course organic 
for  things like honey.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD  HISTORY:Seventeenth century bread
_http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-centur
y.html_ (http://leslefts.blogspot.com/2015/08/french-bread-history.html) 


*Say  what you will about North Hollywood, it's pretty rich  ethnically.






In a message dated 4/27/2016 2:47:00 P.M. Pacific Daylight Time,  
lordhunt at gmail.com writes:


We  were commenting today how frustrating it is to try to produce medieval 
recipes  with products offered in supermarkets and even markets today.  




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