[Sca-cooks] period Jewish food

[Susan Lin]

Thank you Solveig.  Yes, that is what I have been discovering.

Shoshanah

On Wed, Aug 3, 2016 at 9:20 AM, Solveig Throndardottir <nostrand at acm.org>
wrote:

> Noble Cousin!
>
> Greetings from Sólveig! I would expect period Jewish food to be very
> similar to regional cuisine except that it obeys dietary rules and possibly
> includes some out of area recipes due to international trade or families
> being forced to relocate fairly often.
>
> Your Humble Servant
> Sólveig Þróndardóttir
> Amateur Scholar
>
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