[Sca-cooks] Anything going on ?

[Terry Decker]

It's a little slow.  There is finally a date for the Feast of St. Golias, so 
I'm on for cooking the feast.  This year, it will be German from 15th and 
16th Century sources and I'm fine tuning the recipes to improve 
presentation.

I'm also transcribing the Table of Contents of Staindl's Ein kunstlichs und 
nutzliches Kochbuch (1544, using the 1596 printing) to see if there is 
anything I want to use for the feast.

The Florilegium seems to be down.

Bear


Or is August really slow?

Johnnae