[Sca-cooks] Anything going on ?

[Deborah Hammons]

Yes I would say just a little slow.  Getting ready for hunting, elk this
year instead of deer.  Once the meat is in the freezer, I will be planning
the menu for our last Hunters Feast in December.  After over 25 years, time
to let someone else ride that pony.  Last year was a request feast, so I
did what people had liked best and requested.  This year I am not getting
overly creative, but am hoping for a whole smoked baron of "elk".  Looks
like we will also have trout and salmon on the menu.

Aldyth


On Wed, Aug 24, 2016 at 3:31 PM, Terry Decker <t.d.decker at att.net> wrote:

> It's a little slow.  There is finally a date for the Feast of St. Golias,
> so I'm on for cooking the feast.  This year, it will be German from 15th
> and 16th Century sources and I'm fine tuning the recipes to improve
> presentation.
>
> I'm also transcribing the Table of Contents of Staindl's Ein kunstlichs
> und nutzliches Kochbuch (1544, using the 1596 printing) to see if there is
> anything I want to use for the feast.
>
> The Florilegium seems to be down.
>
> Bear
>
>
> Or is August really slow?
>
> Johnnae
>
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