[Sca-cooks] Anything going on ?

[Nazirah Garrison]

I'm girding loins and gathering strength for the documented Mughal feast
I'm doing in December.  To say I'm a little nervous is an understatement!

On Thu, Aug 25, 2016 at 10:36 AM, Deborah Hammons <mistressaldyth at gmail.com>
wrote:

> Yes I would say just a little slow.  Getting ready for hunting, elk this
> year instead of deer.  Once the meat is in the freezer, I will be planning
> the menu for our last Hunters Feast in December.  After over 25 years, time
> to let someone else ride that pony.  Last year was a request feast, so I
> did what people had liked best and requested.  This year I am not getting
> overly creative, but am hoping for a whole smoked baron of "elk".  Looks
> like we will also have trout and salmon on the menu.
>
> Aldyth
>
>
> On Wed, Aug 24, 2016 at 3:31 PM, Terry Decker <t.d.decker at att.net> wrote:
>
> > It's a little slow.  There is finally a date for the Feast of St. Golias,
> > so I'm on for cooking the feast.  This year, it will be German from 15th
> > and 16th Century sources and I'm fine tuning the recipes to improve
> > presentation.
> >
> > I'm also transcribing the Table of Contents of Staindl's Ein kunstlichs
> > und nutzliches Kochbuch (1544, using the 1596 printing) to see if there
> is
> > anything I want to use for the feast.
> >
> > The Florilegium seems to be down.
> >
> > Bear
> >
> >
> > Or is August really slow?
> >
> > Johnnae
> >
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