[Sca-cooks] Collection of Late Period Pastry Stamps

[Johnna Holloway]

I think they'd be termed springerle molds by many. Thanks for sharing.

Johnnae

Sent from my iPad

> On Dec 8, 2016, at 9:47 PM, Alec Story <avs38 at cornell.edu> wrote:
> I was trawling through the collection of the Swiss National Museum and came
> across a collection of pastry stamps which I thought this crowd might find
> interesting.
> 
> https://www.nationalmuseum.ch/sammlung_online/?lauftext=&sID=28&numOf=1000
> 
> The site is in German, but google translate works well enough to get the
> basic information out.
> 
> - Þórfinnr
> _______________________________________________