[Sca-cooks] Collection of Late Period Pastry Stamps

[Johnna Holloway]

A good book on the subject on the molds would be
Model. Geschnitzte Formen für Lebkuchen, Spekulatius und Springerle., by Edith Hörandner.

Johnnae
On Dec 9, 2016, at 7:18 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I think they'd be termed springerle molds by many. Thanks for sharing.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Dec 8, 2016, at 9:47 PM, Alec Story <avs38 at cornell.edu> wrote:
>> I was trawling through the collection of the Swiss National Museum and came
>> across a collection of pastry stamps which I thought this crowd might find
>> interesting.
>> 
>> https://www.nationalmuseum.ch/sammlung_online/?lauftext=&sID=28&numOf=1000
>> 
>> The site is in German, but google translate works well enough to get the
>> basic information out.
>> 
>> - Þórfinnr