[Sca-cooks] Boiled puddings

[Terry Decker]

Check Markham, The English Huswife.  While it was published in 1615, the 
recipes are probably Elizabethan in origin.  Most of the puddings are packed 
into sausage casings and then boiled, but there is also a recipe for Good 
Friday pudding which is boiled in a linen bag.

Bear

I’ll look for some period boiled puddings.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****