[Sca-cooks] Boiled puddings

[JIMCHEVAL at aol.com]

If you don't have access to Regula Ysewijn's  book:
Pride and Pudding: the history of British puddings savoury and  sweet

You might search her blog for some  ideas:
http://www.missfoodwise.com/

Jim  Chevallier
www.chezjim.com

FRENCH BREAD HISTORY: Seventeenth century  bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In  a message dated 12/10/2016 2:47:20 P.M. Pacific Standard Time,  
stefanlirous at gmail.com writes:
<<< So I have been having fun with  Jas Townsend's post period cooking 
blog, 
and find I have a spare box of  atora suet, is there a period boiled 
pudding recipe I could play with?  >>>

Do you only want boiled puddings or would steamed ones fit  your needs?