[Sca-cooks] Boiled puddings

[Elise Fleming]

Guillane wrote:

 >We made Ivan's rice pudding during his class in 2006 (IIRC).

Yes. The rice pudding was stuffed into sausage casings. My notes say 
(with some editing): "After lunch we began making the rice pudding 
'sausages'...I volunteered to peel apples for the pippen paste. Johnna 
[Holloway] came in to help chop them and later Susan [Guillane] did a 
few before being dragooned into doing the last few sausages since she 
did them so well. The 'bursting' problem with the first set seemed to be 
due to irregularities in the width of the casings."

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/