[Sca-cooks] Planning food and cooking nights

[Nazirah Garrison]

We do an on and off food and cooking day.  The way we work it is that one
person will host at their place, or if not possible, someone will offer up
their place but not be lead.  The host takes point on researching a
cuisine/food culture that they're interested in and coming up with some
recipes before the fact.  The day of becomes prep, discussing the recipes
and research behind the recipes, learning technique from others, etc etc.
Host buys the ingredients, everyone chips in cash to reimburse the host.
We manage one every quarter or so.

On Sun, Dec 11, 2016 at 9:42 PM, Galefridus Peregrinus <
galefridus at optimum.net> wrote:

> I've scheduled a night for food and cooking folks to get together and
> learn from each other. I'd like to hear from anyone who might have
> coordinated such an activity -- I know of at least a couple ways of doing
> so, but would appreciate the insight of folks in this group.
>
> -- Galefridus
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>