[Sca-cooks] Medieval Spanish Chef's blog titled "Charles, Perry"

[Elise Fleming]

 >In reference to the Anon Al-Andalus, I am not comfortable that all the 
 >credit goes to Perry as many of you worked very hard on it. I think 
 >you should be recognized for your contributions. How can I rephrase 
 >that? Do you have any other suggestions or correction?

This is what is written in the preface to Perry's translation: "A 
complete translation by Charles Perry of the Arabic edition of Ambrosio 
Huici Miranda with the assistance of an English translation by Elise 
Fleming, Stephen Bloch, Habib ibn-al Andalusi and Janet Hinson of the 
Spanish Translation by Ambrosio Huici Miranda." That pretty much sums it up.

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/