[Sca-cooks] Medieval Spanish Chef's blog titled "Charles, Perry"

[JIMCHEVAL at aol.com]

I imagine those who care already know the historiography here, but in case  
it's of interest, here are some articles on the background of these  
documents:
 
http://www.cromrev.com/volumes/vol33/03-vol33-Nadeau.pdf
 
http://www.laalcazaba.org/la-cocina-hispanoarabe-por-jose-manuel-mojica-lega
rre-amo-y-senor-de-los-fogones/?print=pdf
 
http://www.persee.fr/doc/keryl_1275-6229_2008_act_19_1_1168?q=Huici+Miranda
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html





In a message dated 12/17/2016 12:38:22 P.M. Pacific Standard Time,  
alyskatharine at gmail.com writes:

Spanish  Translation by Ambrosio Huici  Miranda