[Sca-cooks] Pastelli and baked flour

[JIMCHEVAL at aol.com]

I think this simply means pasty/pastie, no?
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 12/17/2016 10:15:39 P.M. Pacific Standard Time,  
ddfr at daviddfriedman.com writes:

Also,  there is a word in Martino, "pastello/pastillo," of whose meaning 
Rebecca  is not sure. The translator of Platina translates it as "roll," 
which is  itself somewhat ambiguous. Does anyone here know what it   means?