[Sca-cooks] OOP The Lost Ancestral Peanut Of The South Is Revived

[Laureen Hart]

That was interesting.
It would be fun to have a side by side tasting with Spanish and Virginia peanuts. I wonder if the little, red, papery skins are thick or thin?  

The article linked in about watermelons was also interesting.
Mom made watermelon rind pickles when I was a kid, it seems like the soft rind on the Bradford would make the prep easier.
It didn't look like it has as many seeds as some of the more prevalent varieties. Though it may just be the color.

Randell Raye

-----Original Message-----
From: Sca-cooks [mailto:sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org] On Behalf Of Sam Wallace
Sent: Thursday, December 29, 2016 4:21 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] OOP The Lost Ancestral Peanut Of The South Is Revived

This is outside our period of interest, but I tough it might be of interest to members of this group:

http://n.pr/2hLWCcB

Guillaume
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