[Sca-cooks] The Oxford Companion to Cheese (Oxford Companions)

[JIMCHEVAL at aol.com]

Well, the Oxford Companion to Sugar and Sweets cites my book on the  
croissant, so I'm kind of partial to it. :)
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html






In a message dated 12/29/2016 6:26:35 P.M. Pacific Standard Time,  
stefanlirous at gmail.com writes:

There  are also some other “Oxford Companion” series. Wine, Food, some 
others. Anyone  have any opinions about any of  these?