[Sca-cooks] Revisiting animal fats

[Galefridus Peregrinus]

The e-book is available from Google Play for about $20, which is just about how much it would cost me for bus and train fare to the library in Manhattan that has it. So, I now have a copy. Thanks for the heads-up!

-- Galefridus

> Message: 1
> Date: Sat, 30 Jan 2016 16:48:01 -0500
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Revisiting animal fats
> Message-ID: <50F8229B-29F4-4F3B-8B8A-B93DE29522AD at mac.com>
> Content-Type: text/plain;    charset=windows-1251
> 
> My copy of Medieval Tastes Food, Cooking, and the Table
> by food historian Massimo Montanari arrived yesterday. 
> Chapter 9 is titled "Condiment/Fundament: The Battle of Oil, Lard, and Butter."
> You might find it interesting. Book is described here:
> http://cup.columbia.edu/book/medieval-tastes/9780231167864
> Johnnae
>