[Sca-cooks] Pretzels

[Johnna Holloway]

You might look for the Dutch sources. Try Peter Rose's books. Her one book with all the representative food  art is Matters of Taste. The other is The Sensible Cook.

http://www.newnetherlandinstitute.org/files/1313/9024/6790/Rose_chapter.pdf

Johnnae
Sent from my iPad

> On Feb 22, 2016, at 8:03 PM, Lijsbet de Keukere <lijsbet.vandelfthout at gmail.com> wrote:
> Hello everyone! I have been doing some research on period pretzels. It seems as though many
> of the recipes provided in period texts are sweeter than we are used to now
> - more like a cookie or biscuit ...snipped
> Edelvrouw