[Sca-cooks] Pretzels

[Terry Decker]

Actually, we have several recipes from Rumpolt and Messibugio.  They are 
sweet pretzels.  Rumpolt's are baked.  Messibugio's are boiled then baked. 
And I suspect Messibugio's pretzels are probably closer in shape to the 
kringle than the German style.

Bear


Unfortunately, as you are seeing, no one has pointed out a period pretzel 
recipe. We have pictures of them, but no recipes. So, as you are finding 
out, it is hard to know how sweet or savory they are.

We don’t know if those pretzel shapes were boiled or dipped in lye or baked.

Stefan