[Sca-cooks] Pretzels

[David Friedman]

By Messibugio's pretzels, do you mean Brazzatelle of Milk and Sugar or 
something else? My daughter is pretty confident, on linguistic grounds, 
that the Brazzatelle are more nearly bagels—which are also boiled and 
then baked.

On 2/23/16 5:37 PM, Terry Decker wrote:
> Actually, we have several recipes from Rumpolt and Messibugio.  They 
> are sweet pretzels.  Rumpolt's are baked. Messibugio's are boiled then 
> baked. And I suspect Messibugio's pretzels are probably closer in 
> shape to the kringle than the German style.
>
> Bear
>
>
> Unfortunately, as you are seeing, no one has pointed out a period 
> pretzel recipe. We have pictures of them, but no recipes. So, as you 
> are finding out, it is hard to know how sweet or savory they are.
>
> We don’t know if those pretzel shapes were boiled or dipped in lye or 
> baked.
>
> Stefan
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/