[Sca-cooks] Pretzels

[JIMCHEVAL at aol.com]

The French echaudes ("scalded") were also boiled and often baked  after.
 
http://leslefts.blogspot.com/2014/12/medieval-pastries-echaudes.html
 
jC
 
Jim  Chevallier

Contributor, Savoring Gotham
A Food  Lover's Companion to New York City
Editor-in-chief: Andrew F. Smith  and Foreword by Garrett Oliver
https://global.oup.com/academic/product/savoring-gotham-9780199397020?cc=us&
lang=en


In a message dated 2/23/2016 8:05:00 P.M. Pacific Standard Time,  
ddfr at daviddfriedman.com writes:

the  Brazzatelle are more nearly bagels—which are also boiled and 
then  baked.