[Sca-cooks] I Tried a Medieval Diet, and also watered wine
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Jun 20 22:08:49 PDT 2016
There is simply no evidence that medieval water in general was especially
dangerous, given that a lot of it was rural (springs, wells, etc) and at any
rate the real damage done by cities (over-population, industry) was some
ways off. Nor is it clear that most medieval drinkers could get beer in any
quantity. It either cost money (which few had) or had to be made at home
(which presumes one had the excess grain to use for it, not guaranteed in the
least). Sometimes workers would be paid with basic food - cheese, bread,
maybe bacon - and a portion of beer. But that beer was also likely all they
got, given that they were paid little or no money.
So water was a necessary staple for many. Monks may have had more beer than
most people (since they often made it), but even they were limited to
rations of it. Between meals, they too were pretty much stuck with water.
Certainly, there is ample evidence that people of the time drank water and
thought it a natural thing to do.
As for wine, the most serious study I read some time back says that for
wine to have any effect on bad water, it needs to be left for something like
24 hours, so simply mixing the two before drinking them wouldn't help very
much.
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
FRENCH BREAD HISTORY:Seventeenth century bread
_http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-centur
y.html_ (http://leslefts.blogspot.com/2015/08/french-bread-history.html)
In a message dated 6/20/2016 9:31:42 P.M. Pacific Daylight Time,
stefanlirous at gmail.com writes:
Beer was safer than water because you had to boil the water to make the
beer, which killed a lot of the possible nasties.
But how is watering wine safe? Is the alcoholic level of wine really high
enough to kill off the same possible nasties?
Like small beer, watered wine might prevent you from getting drunk, but
would it be safe to drink?
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