[Sca-cooks] Millet

[Elise Fleming]

Susan Lord wrote:
"The recipe that I will be developing - directly translated is:
Make dough with millet flour, salt and a little water, kneading it into 
a round shape. Make it think [sic] if it is to be baked and thin if 
fried. Cover the outer layer with sesame seeds, anise and green anise. 
Cook immediately before the dough deteriorates."

You may want to change "think" to "thick". What is meant by "before the 
dough deteriorates"? The word "deteriorates" doesn't seem appropriate 
here. What is the dough doing?

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/