[Sca-cooks] Millet

[Susan Lord]

In the end, I forgot the sesame seeds and anise. I was too scared that I left it too long for the dough to rise, 2 hours. I was worried that I had added too much water. 

Not the case. The recipe turned out perfect. I baked it for over an hour as my oven is slow.

I think Barajas was saying that one should not let the dough sit after rising. It should be baked immediately. I let it sit 2 hours. 

> On May 4, 2016, at 18:15, Susan Lord <lordhunt at gmail.com> wrote:
> 
> I wrote: 
> "Make dough with millet flour, salt and a little water, kneading it into a round shape. Make it thick if it is to be baked and thin if fried. Cover the outer layer with sesame seeds, anise and green anise. Cook immediately before the dough deteriorates.”
> 
> What would be a better word than “deteriorates?” - I don’t like it either.