[Sca-cooks] Talk on Elizabethan Food in NYC

[Elise Fleming]

Greetings! Historic Royal Palaces sent an email about a June 2 talk at 
the NYC English-Speaking Union. They wrote, "Carl Raymond, food writer, 
editor and historian will explore the world of cooking, food and dining 
At the Queen’s Table: Food and Dining in the 16th Century from Anne 
Boleyn to Elizabeth I.

"In this illustrated talk Carl Raymond will chart the course of food as 
it was cooked, prepared and appeared on royal and noble tables 
throughout the 16th century. Attendees will leave with a sampling of 
recipes true to the Tudor period and several will be adapted for the 
modern kitchen should they wish to try a royal banquet at home."

The URL for the event is
https://www.esuus.org/newyork/about/queens_table/

I don't know how accurate the speaker might be but if you live in the 
area, it might be of interest.

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/