[Sca-cooks] Looking for butchering sources

Mon May 23 18:05:26 PDT 2016

Hey gang,

Looking for documentation on 14th century butchery. Hoping for anything French related, or pig related in particular, but struggling to find resources. 

I'm wanting to document the tools used and/or methods used in butchering pigs for Art/Sci. Any books or sources with that info would be appreciated!

 - HL Christopher Köch

With great cupcakes come great responsibility