[Sca-cooks] Looking for butchering sources

[Johnna Holloway]

There are some books in English on the Worshipful Company of Butchers. Otherwise, there are numerous books on the history of the Pig and pork products. I presume you've read Toussaint-Samat.

Johnnae

Sent from my iPad

> On May 23, 2016, at 9:05 PM, Chris Canatsey <canatsey86 at gmail.com> wrote:
> Hey gang,
> Looking for documentation on 14th century butchery. Hoping for anything French related, or pig related in particular, but struggling to find resources. 
> I'm wanting to document the tools used and/or methods used in butchering pigs for Art/Sci. Any books or sources with that info would be appreciated!
> - HL Christopher Köch
> 
> With great cupcakes come great responsibility
> _______________________________________________