[Sca-cooks] Looking for butchering sources

[Stefan li Rous]

HL Christopher K?ch asked:
<<< Looking for documentation on 14th century butchery. Hoping for anything French related, or pig related in particular, but struggling to find resources. 

I'm wanting to document the tools used and/or methods used in butchering pigs for Art/Sci. Any books or sources with that info would be appreciated! >>>

This file in the ANIMALS section of the Florilegium might have some sources. Hope you can read old? middle? French, though.

butchering-msg (56K) 1/ 9/08 Overview of butchering livestock and game.
http://www.florilegium.org/files/ANIMALS/butchering-msg.html

For those interested in a modern how-to, see this file in this section:

butch-goat-art (16K) 7/14/98 "Butchering a Live Goat, for (and by) Beginners" by Charles McCathieNevile.
http://www.florilegium.org/files/ANIMALS/butch-goat-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****