[Sca-cooks] Eating peacocks in China

[Laureen Hart]

OK, I am not sure why picking your live peacock to eat is any grosser than picking your crab or fish from a tank, but it is to me.
Maybe because we have a small parrot?

That said, I eat chicken happily, and have eyed the excess of Canadian Geese as a resource should we have an apocalypse.
We ate whatever game birds my uncles hunted when I was a kid, and I generally have no problem eating anything that was raised to be food.
Perhaps it is the choosing part. 
Other than collecting eggs and clams, I don't think I have ever selected anything to kill and eat. 
Gonna have to work on that should we have an apocalypse...

Thanks! It was a thought provoking article :)


Randell Raye

-----Original Message-----
From: Sca-cooks [mailto:sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Wednesday, May 25, 2016 4:52 PM
To: sca-cooks at lists.ansteorra.org; SCA_Subtleties at yahoogroups.com
Subject: [Sca-cooks] Eating peacocks in China

Interesting Article on cooking and eating peacocks

http://luckypeach.com/the-peacock-chef-of-china/?utm_source=newsletterMay242016&utm_medium=email&utm_campaign=PeacockChefOfChina/?omhide=true

Johnnae

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