[Sca-cooks] Starch in cooking

[Alec Story]

Purified starch can be prepared from grain.  I have some Chinese recipes
for it, intended for use in cosmetics and fine food, but I suspect you'll
want something more Western.

On Nov 13, 2016 10:25 AM, "Susan Lord" <lordhunt at gmail.com> wrote:

> The Anon Al-Andalus recipe 469, translated by Perry/Friedman as an
> "Eastern Sweet" calls for starch. What does that mean in layman terms? All
> I can think of are ridiculous items like a throw in a potato or spray it
> with my starch can used when ironing. . .
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>