[Sca-cooks] bacon, lardo etc

[JIMCHEVAL at aol.com]

Medieval pigs were much leaner and still closer to boars. In general there  
is a big difference between Roman animals, early medieval animals, late 
medieval  animals and so on.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html






In a message dated 11/13/2016 8:12:33 A.M. Pacific Standard Time,  
lordhunt at gmail.com writes:

I don’t  think there is a difference between pig fat in the Middle Ages and 
pig fat  now???