[Sca-cooks] yogurt-mustard sauce

[Stefan li Rous]

Urtatim mentioned:
<<< I do have a circa 1430 recipe for yogurt-mustard sauce which ends with "and is eaten with fatty meat.” >>>

Interesting. I have a number of period mustard recipes, usually using wine or vinegar as the base. This is the first I’ve heard of a yogurt base.

Could you please post the recipe and/or your redaction? At first glance, it looks like a yoghurt base mustard would taste quite different from the wine and vinegar ones, but...

<<< sort of pickles>>>

What sort of pickled items? Were these fermented pickles or ones put in vinegar?

I am trying to find more fermented items that I will eat.

When I joined the SCA, I thought “pickles” were always pickled cucumbers. Looking at some of the comments on the FB food groups, it looks like other people think that, as well.

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****