[Sca-cooks] Norse cooking

[JIMCHEVAL at aol.com]

Or if you're near a Trader Joe's you can buy ground hazelnut. Works great  
to coat mahi-mahi too.
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html






In a message dated 11/15/2016 10:56:25 P.M. Pacific Standard Time,  
online2much at cox.net writes:

Grinding  hazelnuts into a flour to mix with butter and bake on a griddle
makes  lovely little cakes, especially if there is a bit of honey added to
the  batter or drizzled over the  top.