[Sca-cooks] Culinary Manuscript Digitized

[JIMCHEVAL at aol.com]

The link comes up as timed out. Here is one to the first page of the  
manuscript:

http://www.bl.uk/manuscripts/Viewer.aspx?ref=add_ms_5016_fs001r
 
I presume everyone here knows the printed transcription:
 
_https://books.google.com/books?id=L1JAAAAAYAAJ&printsec=frontcover&dq=%22fo
rme+of+cury%22&hl=en&sa=X&ved=0ahUKEwjd4sWC6MHQAhUN1WMKHak9AUUQ6AEIHTAA#v=on
epage&q=%22forme%20of%20cury%22&f=false_ 
(https://books.google.com/books?id=L1JAAAAAYAAJ&printsec=frontcover&dq="forme+of+cury"&hl=en&sa=X&ved=0ahUKEwjd
4sWC6MHQAhUN1WMKHak9AUUQ6AEIHTAA#v=onepage&q="forme%20of%20cury"&f=false) 
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 11/24/2016 7:30:12 A.M. Pacific Standard Time,  
alyskatharine at gmail.com writes:

http://www.bl.uk/manuscripts/FullDisplay.aspx