[Sca-cooks] ideas for christmas prezzie cookery books, please?

[CHARLES POTTER]

I have a translation of the recipe section of the 1549 Banchetti/ Libro Novo that I will sell for ten dollars.  Has 323 recipes and comes with a copy o9f the 1549 Banchetti and a 1564 copy of the Libro Novo.


                             Master Basilius Phocas


________________________________
From: Sca-cooks <sca-cooks-bounces+basiliusphocas=hotmail.com at lists.ansteorra.org> on behalf of Patricia Dunham <chimene at ravensgard.org>
Sent: Sunday, November 27, 2016 9:21 PM
To: Cooks within the SCA
Subject: [Sca-cooks] ideas for christmas prezzie cookery books, please?

I'm working on my "Christmas list" - ideas for Dear Husband & Kiddo to get for ME, b'day Dec4 & Xmas... I'm a little out-of-the-loop on what's RECENT in medieval cookbooks at the moment. Any ideas would be gratefully rec'd.

Mainly "medieval"; Greek & Roman (Classical & Britano-Roman), and early Renn. are also of interest. Anything ethnic that would have influenced classic SCA-period food-ery.  We've gotten a lot of the Elizabethans put out by Dalby, Albala, Brears et al the last few years... Just anything that  pops to mind would be appreciated.

Hope you all had good-Turkey-Day (and your intake is receding as rapidly as ours is, <G>)  We have decided to try BRUSSELS SPROUTS! Seems to be a very minor variant of broccoli, taste & texture-wise, and that's real good, as we all LIKE broccoli, and drastically need to add greens to our diet! Adding ANYthing to the foodstuffs list with the super-taster and the all-comers-food-sensitivities in this group is a major feat!

Thanks,
chimene
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