[Sca-cooks] ideas for christmas prezzie cookery books, please?

[David Friedman]

Sounds like a deal. Is this hardcopy or a CD?


On 11/28/16 10:13 PM, CHARLES POTTER wrote:
> I have a translation of the recipe section of the 1549 Banchetti/ Libro Novo that I will sell for ten dollars.  Has 323 recipes and comes with a copy o9f the 1549 Banchetti and a 1564 copy of the Libro Novo.
>
>
>                               Master Basilius Phocas
>
>
> ________________________________
> From: Sca-cooks <sca-cooks-bounces+basiliusphocas=hotmail.com at lists.ansteorra.org> on behalf of Patricia Dunham <chimene at ravensgard.org>
> Sent: Sunday, November 27, 2016 9:21 PM
> To: Cooks within the SCA
> Subject: [Sca-cooks] ideas for christmas prezzie cookery books, please?
>
> I'm working on my "Christmas list" - ideas for Dear Husband & Kiddo to get for ME, b'day Dec4 & Xmas... I'm a little out-of-the-loop on what's RECENT in medieval cookbooks at the moment. Any ideas would be gratefully rec'd.
>
> Mainly "medieval"; Greek & Roman (Classical & Britano-Roman), and early Renn. are also of interest. Anything ethnic that would have influenced classic SCA-period food-ery.  We've gotten a lot of the Elizabethans put out by Dalby, Albala, Brears et al the last few years... Just anything that  pops to mind would be appreciated.
>
> Hope you all had good-Turkey-Day (and your intake is receding as rapidly as ours is, <G>)  We have decided to try BRUSSELS SPROUTS! Seems to be a very minor variant of broccoli, taste & texture-wise, and that's real good, as we all LIKE broccoli, and drastically need to add greens to our diet! Adding ANYthing to the foodstuffs list with the super-taster and the all-comers-food-sensitivities in this group is a major feat!
>
> Thanks,
> chimene
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/