[Sca-cooks] So... here's a challenge I'm taking on

[Susan Lin]

Wow, just wow.  I deal with vegetarian and vegan, even gluten free but
camper #3 would send me over the edge.

I give you props for not telling him/her to bring their own food.  I'd love
to see the menu you create.

Shoshanah

On Monday, September 12, 2016, Terri Morgan <online2much at cox.net> wrote:

> I should have replied with a comment about this:
>
> "The carrageenan is probably a sensitivity to the sulphides.  It's a
> protein
> binder so it shows up in a number of things other than dairy.  Be sure to
> check the label on processed food.  Some of the organic brands leave it
> out,
> and would be useable."
>
> I was surprised, once I started looking at the information online, that it
> is often not listed in the ingredients because it is used in 'processing'.
> So I am determined to be extra-vigilant. Luckily the diner has been living
> with the sensitivity for a very long time and has already given me a couple
> of lists on dairy-type products she can tolerate.
>
> Hrothny
>
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