[Sca-cooks] SCA names

[JIMCHEVAL at aol.com]

This is true; in fact, in the West, there are  virtually no true medieval 
bread recipes. But for Ireland there ARE suggestive  details on the early 
bread which might be useful to a  recreationist:

Early Medieval Munster: Archaeology, History and  Society
By Michael A. Monk, John  Sheehan

https://books.google.com/books?id=lRjFBdR3cLgC&pg=PA80&dq=salt+in+bread+in+m
edieval+England&hl=en&sa=X&ved=0CE8Q6AEwCWoVChMI1OHI5fDbxwIVhIwNCh1JHwb0#
v=onepage&q&f=false


Jim Chevallier
www.chezjim.com

FRENCH BREAD HISTORY:  Seventeenth century  bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html





In  a message dated 9/18/2016 7:23:03 P.M. Pacific Daylight Time,  
rcarrollmann at gmail.com writes:
There are no extant bread recipes from early  Christian Ireland.

Brighid ni Chiarain