[Sca-cooks] SCA names

[Robin Carroll-Mann]

Interesting. Thanks for sharing that.

Brighid ni Chiarain

On Sun, Sep 18, 2016 at 10:59 PM, <JIMCHEVAL at aol.com> wrote:

> This is true; in fact, in the West, there are  virtually no true medieval
> bread recipes. But for Ireland there ARE suggestive  details on the early
> bread which might be useful to a  recreationist:
>
> Early Medieval Munster: Archaeology, History and  Society
> By Michael A. Monk, John  Sheehan
>
> https://books.google.com/books?id=lRjFBdR3cLgC&pg=PA80&
> dq=salt+in+bread+in+m
> edieval+England&hl=en&sa=X&ved=0CE8Q6AEwCWoVChMI1OHI5fDbxwIVhIwNCh1JHwb0#
> v=onepage&q&f=false
>
>
> Jim Chevallier
> www.chezjim.com
>
> FRENCH BREAD HISTORY:  Seventeenth century  bread
> http://leslefts.blogspot.com/2016/02/french-food-history-
> seventeenth-century
> .html
>
>
>
>
>
> In  a message dated 9/18/2016 7:23:03 P.M. Pacific Daylight Time,
> rcarrollmann at gmail.com writes:
> There are no extant bread recipes from early  Christian Ireland.
>
> Brighid ni Chiarain
>
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