[Sca-cooks] An SCA feast

[JIMCHEVAL at aol.com]

>From his Kickstarter, it appears that he is Randy McVey in other worlds.  
And here:
https://news.google.com/newspapers?nid=1842&dat=20001216&id=LGweAAAAIBAJ&sji
d=VckEAAAAIBAJ&pg=1302,2360275
 
This only  interests me because he calls himself a "culinary historian".  
Being  familiar with the most active names in that area, I haven't seen his. 
Nor can I  find any public activities that might lead others to describe him 
that way. Not  that there's any license to use the term, but his use of it 
led  me to expect to find some familiar name. As it is, I'm not sure why he 
even  mentioned it.
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html




In a message dated 9/20/2016 6:40:38 A.M. Pacific Daylight Time,  
t.d.decker at att.net writes:

He is  Baron Bragg MacMorrichai, a court 
baron in the Barony of Iron Mountain  (Birmingham, AL) and has been in the 
SCA since at least  1986.