[Sca-cooks] An SCA feast

[Laura Minnick]

Um, yes. I looked for him in the OP, and he's not there , in SCA or 
kingdom levels. Looked in Meridies and Glenn Abhinn, and nothing. Does 
anyone here know him?

And I usually have pretty good Google-fu, but was really not able to 
turn up anything indicating that he's a culinary historian either. I 
suppose it's not a restricted term, like a PhD or anything, but as Jim 
suggests, there should be something there.

I would also think that if he were a professional, he would not have 
been so rude to Stefan.

Liutgard


On 9/20/2016 8:08 AM, JIMCHEVAL at aol.com wrote:
>  From his Kickstarter, it appears that he is Randy McVey in other worlds.
> And here:
> https://news.google.com/newspapers?nid=1842&dat=20001216&id=LGweAAAAIBAJ&sji
> d=VckEAAAAIBAJ&pg=1302,2360275
>   
> This only  interests me because he calls himself a "culinary historian".
> Being  familiar with the most active names in that area, I haven't seen his.
> Nor can I  find any public activities that might lead others to describe him
> that way. Not  that there's any license to use the term, but his use of it
> led  me to expect to find some familiar name. As it is, I'm not sure why he
> even  mentioned it.
>   
> jC
>   
> Jim  Chevallier
> _www.chezjim.com_ (http://www.chezjim.com/)
>
> FRENCH BREAD HISTORY:  Seventeenth century bread
> http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
> .html
>
>
>
>
> In a message dated 9/20/2016 6:40:38 A.M. Pacific Daylight Time,
> t.d.decker at att.net writes:
>
> He is  Baron Bragg MacMorrichai, a court
> baron in the Barony of Iron Mountain  (Birmingham, AL) and has been in the
> SCA since at least  1986.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus