[Sca-cooks] An SCA feast

[Nazirah Garrison]

I've heard of him around Kingdom (am in Meridies), bu don't really know
him.  He's never popped up in any of my culinary discussions with people,
for sure.

On Tue, Sep 20, 2016 at 2:09 PM, Laura Minnick <lcm at jeffnet.org> wrote:

> Um, yes. I looked for him in the OP, and he's not there , in SCA or
> kingdom levels. Looked in Meridies and Glenn Abhinn, and nothing. Does
> anyone here know him?
>
> And I usually have pretty good Google-fu, but was really not able to turn
> up anything indicating that he's a culinary historian either. I suppose
> it's not a restricted term, like a PhD or anything, but as Jim suggests,
> there should be something there.
>
> I would also think that if he were a professional, he would not have been
> so rude to Stefan.
>
> Liutgard
>
>
> On 9/20/2016 8:08 AM, JIMCHEVAL at aol.com wrote:
>
>>  From his Kickstarter, it appears that he is Randy McVey in other worlds.
>> And here:
>> https://news.google.com/newspapers?nid=1842&dat=20001216&id=
>> LGweAAAAIBAJ&sji
>> d=VckEAAAAIBAJ&pg=1302,2360275
>>   This only  interests me because he calls himself a "culinary historian".
>> Being  familiar with the most active names in that area, I haven't seen
>> his.
>> Nor can I  find any public activities that might lead others to describe
>> him
>> that way. Not  that there's any license to use the term, but his use of it
>> led  me to expect to find some familiar name. As it is, I'm not sure why
>> he
>> even  mentioned it.
>>   jC
>>   Jim  Chevallier
>> _www.chezjim.com_ (http://www.chezjim.com/)
>>
>> FRENCH BREAD HISTORY:  Seventeenth century bread
>> http://leslefts.blogspot.com/2016/02/french-food-history-sev
>> enteenth-century
>> .html
>>
>>
>>
>>
>> In a message dated 9/20/2016 6:40:38 A.M. Pacific Daylight Time,
>> t.d.decker at att.net writes:
>>
>> He is  Baron Bragg MacMorrichai, a court
>> baron in the Barony of Iron Mountain  (Birmingham, AL) and has been in the
>> SCA since at least  1986.
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>
>
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