[Sca-cooks] York meal

[Johnna Holloway]

You might check out
Tournaments Illuminated number 173, 2010 which carried a feature article on “Viking Cookery: Four Perspectives” including “Finnish Butter,” “Viking Cookery,” “Norse Foodstuffs by Region” by Terry Broberg-Swangin (Meistara Thorhalla Carlsdottir af Broberg ) and a bibliography by me.

Johnnae

On Sep 20, 2016, at 1:31 PM, The Eloquent Page <books at TheEloquentPage.com> wrote:

> I have been looking at creating a dayboard with a Viking/York theme.  I know About Ann Hagen's books, The Mead-Hall by Pollington,  Libellus De Arte Coquinaria and the Two Anglo-Norman Culinary Collections.  Can anyone suggest other sources or references I may not be aware of?
> 
> Katherine Slough