[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

There are lots of adopted recipes out there. But my point is that in the  
West there are virtually no original ones (with the arguable exception of  
Platina).
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-sev
enteenth-century.html









In a message dated 9/20/2016 12:46:43 P.M. Pacific Daylight Time,  
lordhunt at gmail.com writes:

If you  search for "bread" in the Medieval Spanish Chef’s blog you will 
find plenty of  adapted recipes by me using a variety of  flours.