[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

I presume you're referring to the Forme of Cury which mentions bread under  
several names but provides no instructions for making it.

_https://books.google.com/books?id=L1JAAAAAYAAJ&printsec=frontcover&dq=%22fo
rme+of+cury%22&hl=en&sa=X&ved=0ahUKEwjWjIrS0aPPAhUm44MKHXerCOIQ6AEIHjAA#v=on
epage&q&f=false_ 
(https://books.google.com/books?id=L1JAAAAAYAAJ&printsec=frontcover&dq="forme+of+cury"&hl=en&sa=X&ved=0ahUKEwjWjIrS0aPPAhUm44MKHXerCOIQ
6AEIHjAA#v=onepage&q&f=false) 
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/22/2016 11:16:56 A.M. Pacific Daylight Time,  
lordhunt at gmail.com writes:

As far  as other medieval “European” bread recipes are concerned, I 
recommend  consulting Curye on English, which uses the French derivation of pain 
to mean  bread.