[Sca-cooks] true medieval bread recipes

[Johnna Holloway]

It includes more manuscripts and recipes than just the FofC. It includes a number of recipes using bread, but not any true recipes for loaves of bread.

Johnnae

Sent from my iPad

> On Sep 22, 2016, at 3:50 PM, JIMCHEVAL at aol.com wrote:
> 
> From what I can tell, this is a variant of Forme of Cury, no? Does it  
> include any recipes for bread?
> 
> Jim  Chevallier
> _www.chezjim.com_ (http://www.chezjim.com/) 
> 
> FRENCH BREAD HISTORY:  Seventeenth century bread
> http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
> .html
> 
> 
> 
> 
> 
> 
> 
> 
> 
> In a message dated 9/22/2016 12:31:55 P.M. Pacific Daylight Time,  
> johnnae at mac.com writes:
> 
> My guess  is she means Curye on Inglysch: English Culinary Manuscripts of 
> the Fourteenth  Century (Including the Forme of Cury) edited by Constance 
> Hieatt and Sharon  Butler.
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org