[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

>From what I can tell, this is a variant of Forme of Cury, no? Does it  
include any recipes for bread?
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/22/2016 12:31:55 P.M. Pacific Daylight Time,  
johnnae at mac.com writes:

My guess  is she means Curye on Inglysch: English Culinary Manuscripts of 
the Fourteenth  Century (Including the Forme of Cury) edited by Constance 
Hieatt and Sharon  Butler.