[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

Rastons (ratons) are not breads; they are pastries.

http://leslefts.blogspot.com/2014/11/medieval-pastries-cassemuseaux-petits.h
tml

Again,  what I'm referring to is simple plain bread. Not pastries, not 
flavored breads,  simple, plain loaves like pains de bouches, pains bourgeois, 
pains de Chailli,  etc.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html





In a message dated 9/22/2016 1:40:21 P.M. Pacific Daylight Time,  
t.d.decker at att.net writes:

The  earliest European bread recipe that I know of is Rastons from Harleian 
MS  279 circa 1430 or so.