[Sca-cooks] York meal

[lilinah at earthlink.net]

Katherine Slough wrote:
> I have been looking at creating a dayboard with a Viking/York theme. I 
> know About Ann Hagen's books, The Mead-Hall by Pollington, Libellus De 
> Arte Coquinaria and the Two Anglo-Norman Culinary Collections. Can 
> anyone suggest other sources or references I may not be aware of?

"An Early Meal - a Viking Age Cookbook & Culinary Odyssey", by Daniel Serra and Hanna Tunberg Serra, would probably be useful. IIRC they discuss some York findings (i could be mis-remembering, but it's worth a look).

Urtatim al-Qurtubiyya
(that's oor-tah-TEEM)