[Sca-cooks] Your top three books

[The Eloquent Page]

I focus on England.  My cannot-do-without is

Culinary Recipes of Medieval England by Constance B. Hieatt.  I use it 
for inspiration when I am putting together a feast - it is organized by 
type of recipe.

Curye on Inglysch, also by Hieatt

Cooking and Dining in Medieval England by Peter Brears.  His Tudor 
volume is also excellent.

Katherine Slough
Mountain Freehold



On 9/22/2016 4:50 PM, Susan Lin wrote:
> My library seems to be sorely lacking.  I have plenty of cookbooks and I
> use the Internet but I do not personally own many historical books,
> manuscripts or collections that focus on the foods of a particular region.
>
> I'm all over the place.  I love Middle Eastern, Indian, Russian, Baltic,
> Balkan, European, English, just about everything.
>
> My family is always asking for ideas for gift giving.  So, here is my
> question:  what three resources can't you live without or would like to
> have in your own collection?
>
> You don't have to limit yourself as to price.  Both reasonably and
> unreasonably priced will be appreciated.
>
> Thank you
>
> Shoshanah
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